When Burger Jones opened, I told myself that one of these times, I was gonna order the short rib chili. It sounded awesome - chili, made with beef short ribs.

In case you were wondering, yes, it actually was a long and somewhat crazy week. I did very little serious cooking. I made one soup that went wildly afield from plans due to ingredient shortages. I bought premade ravioli and premade sauce. But I did actually take a stab at making proper fajitas with proper skirt steak.

New category! A Precipe is a work in progress - something that's getting there, but not quite. Like tonight's grilled fish tacos.

These are inspired by the grilled mahi tacos I got at Yum! Kitchen and Bakery, which had a rich, spicy glaze grilled onto it. To attempt to replicate that flavor, I made a basic marinade, using: