As you may recall, I made a batch of berbere a while back for Ethiopian drumsticks. Having some left over, I was doing some research and found this Eating Well recipe for a chicken and red lentil stew that seemed like a great winter dish. And since it's still winter here....
It's often said that truly great cuisine comes from the desperate need to make otherwise unpalatable food edible. As a modern, American, sort of middle class guy, the closest I will probably ever come to this is the process by which I came to make Ethiopian chicken drumsticks.
See, I had these drumsticks.
Recent comments
3 days 20 hours ago
2 weeks 5 hours ago
2 weeks 6 hours ago
4 weeks 1 day ago
4 weeks 2 days ago
4 weeks 4 days ago
4 weeks 4 days ago
6 weeks 6 days ago
7 weeks 3 days ago
7 weeks 4 days ago