
One of the reasons I wanted to finally get the Pollanation piece written up is because yesterday, I purchased a bag of full-on Pollanation from the fine people at Frito-Lay. At Target, there were two flavors of what appears to be either a new line or at least a packaging change. Garden Tomato and Basil, and some kind of barbecue chip. The website shows four more. Let's rack up Pollanation Points on this product, shall we?
First, there's the color palette. The background is white, fading to a beige "table" motif in the bottom half of the bag. The banner behind the Lay's logo is, unsurprisingly, green. The "New!" bnner is a slightly lighter shade of green. The whole thing is clearly meant to evoke Whole Foodsy, hippie packaging instead of the bold, bright, flavor-appropriate backgrounds of their other chips.
Also on the front is the key Pollanation label: "Made with ALL NATURAL potatoes and seasonings". First of all, every potato product is made with "all-natural" potatoes at some point in its production. Scientists haven't invented an artificial potato, after all. What would be the point? Even the dehydrated potato flakes that become Pringles started out as all-natural potatoes. So I am unimpressed. The all-natural seasonings part is only slightly better, on account of there being some decidedly unnatural seasonings out there. Of course, the terms "all" and "natural" are unregulated and meaningless on food packaging.
On the back, we have a cutaway image of potatoes, reinforcing the idea that this product is food because it started off as food before we fucked with it. There's also a slogan: "Happiness is made with the highest quality potatoes and all natural seasonings." Which is hilariously awful. One, that's not what happiness is made of. Two, clearly, that's not what these chips are made of, because if it were, they'd be touting the fact that the chips were made with the highest quality potatoes. Instead, they imply that fact by making philosophers around the world spontaneously vomit.
But the best part, the most hilarioius bit of Pollanation on the whole thing, is a recipe for Tomato and Basil soup. The soup recipe does not include the chips. It's just a basic soup recipe whose only vague commonality with these chips is the alleged flavor. This is an awesome bit of marketing chicanery - encourage healthy, straightforward scratch cooking on the back of your bag of potato chips. Fucking shameless.
So, enough about the bag - how are the chips themselves? Depending on how much powder is on the chip, they are either oppressively salty or inoffensively tomato-esque. I don't taste basil at all, unless you count Vaguely Italian Seasoning hints from time to time as "basil". And I don't. They're just tomato sauce-flavored potato chips. Not bad enough to keep from finishing the bag, eventually, but not good enough to ever want to buy again.
Comments
Mmmmmm....WTF?
Sat, 02/20/2010 - 18:08 — LordTracyI googled the Product, and guess who was the second entry? Good ol' Forkbastard. Investigating further, I found a "blog" called snacks.com that's run by none other than Frito, where douchebags from marketing make comments and try to pretend they's jus' regular old folks like you an' me.
http://www.snacks.com/good_fun_fritolay/2010/02/when-i-was-in-marketing-...
Oh, man.
Sun, 02/21/2010 - 15:28 — Bryan LambertThat site raises more questions than it answers - first and foremost, how the fuck is "garden tomato and basil" a Midwestern US regional cuisine?
I don't think the snacks.com
Sat, 07/24/2010 - 17:05 — arminius (not verified)I don't think the snacks.com site is deceptive. It very plainly has Frito Lay representitives with crystal clear Frito Lay logos commenting, saying happy, Frito Layish things. It isn't astroturfed in any way.
If you play WoW, and on the WoW forums a WoW dev comments in response to complaints about the latest nerf, would you suddenly say that the WoW forums were astroturfed and were just corporate propaganda tools for Blizzard?
I LIKE having a place on the internet where someone with a logo of the corporation can formally or infomally speak to comments and concerns about their product. I've had friends from the Midwest who rave about how much they love the Tomato and Basil chips and I went out to find them, only to be disappointed that it is only in the Midwest. Through that site, I can tell they are at least considering selling nationwide.
You're outta your fucking
Tue, 01/11/2011 - 18:03 — Anonymous (not verified)You're outta your fucking mind, I love these chips!
I don't understand your loathing of these delectables. If this is gross, what's a motherfucking potato chip supposed to taste like? I'd like to know what you consider to be great. Please tell me, as I'm likely missing out on some ambrosia like god chips. I found your article by doing a Google search for the recipe on the bag by the way.
Forkbastard Is A Welcoming Site
Tue, 01/11/2011 - 18:15 — Bryan LambertSo everyone, say "hello" to our first illiterate commenter. I, for one, am happy that we live in a technological age so advanced that you can participate in society, when, in earlier eras, you might have been shunned, had horse poop thrown at you, or been forced to use your limited sarcasm skills to busk on the street for spare change.
I'm sure the fine people at Frito-Lay appreciate your custom and your loyalty. You should point them to this stirring defense of their chips from my five paragraphs of packaging mockery and one paragraph of vague indifference to their flavor. Perhaps they will send you a coupon!
You totally failed to answer
Fri, 02/04/2011 - 16:47 — Rob (not verified)You totally failed to answer that guys request for what you consider a great chip. Your sarcasm was no better than his either. I thought it was funny that you're so totally into this, uh, chip/food/packaging watchdog thing (or whatever it is you got going), but I thought the chips were delicious. Still managed to like your write up though. And I also wanna know what potato chip rocked your world. What is the standard these tomato basil chips are being compared to?
Tomato & Basil Potato Chips
Fri, 02/25/2011 - 20:02 — Babz (not verified)Wish to God I could Stop Eating them!Each day I buy and eat 3 bags of these, sometimes 4 if the fourth is the last bag showing, and perhaps they will Sell Out! LOVE these chips.I do not work for Lay's; I just turned 80 (GASP) and I know what I like!!Babz: Philly